How To Make A Jam Doughnut

Ever wondered how those delicious, golden-brown jam doughnuts you crave at the fair or your local bakery come to life? It's not as mysterious as you might think. In fact, it's a fun and rewarding process that you can totally DIY at home. So, let's roll up our sleeves and dive into the world of jam-filled goodness, shall we?

Gather Your Ingredients

First things first, you'll need to round up your ingredients. It's like going on a culinary treasure hunt! You'll need:

• 250g of strong white bread flour
• 1 tsp of instant yeast
• 1 tsp of salt
• 1 tbsp of caster sugar
• 40g of unsalted butter, softened
• 150ml of warm milk
• 1 large egg
• 75g of jam (your favorite flavor)
• Vegetable oil, for frying
• 200g of caster sugar, for coating

Sound like a lot? Don't worry, it's all pretty standard stuff. And the best part? You probably already have most of it in your pantry!

Mix It Up

Now that you've got your ingredients, it's time to get your hands dirty. Start by mixing the flour, yeast, salt, and sugar in a large bowl. Then, add the softened butter, warm milk, and egg. Give it a good mix until it forms a soft dough. If it's too sticky, add a bit more flour. If it's too dry, add a splash of water.

Once your dough is looking good, knead it on a lightly floured surface for about 10 minutes. It should become smooth and elastic. If you're feeling fancy, you can even do this in a stand mixer. But where's the fun in that?

Let It Rise

Now, pop your dough into a clean bowl, cover it with a damp tea towel, and leave it to rise in a warm place for about an hour. It should double in size. While you're waiting, why not put on some tunes and dance around your kitchen? You deserve it!

Jam Donut Barkly Square at Katie Butters blog

Once your dough has risen, knock it back (gently punch it down to deflate it) and roll it out on a floured surface until it's about 1cm thick. Use a round cutter to cut out circles. You can use a glass if you don't have a cutter. No judgment here!

Fill 'Er Up

Now comes the fun part. Roll each circle into a ball, then use your thumb to make an indentation in the middle. Spoon in some jam, being careful not to overfill. Then, seal the dough around the jam, pinching it closed. Place the filled doughnuts on a tray, cover them with a damp tea towel, and let them rise again for another 30 minutes.

Fry Time

While your doughnuts are rising, heat about 5cm of vegetable oil in a deep, heavy-based pan to 170°C (or 340°F). If you don't have a thermometer, you can test the oil by dropping a small piece of bread into it. If the bread browns in about 60 seconds, your oil is ready.

How to Make Perfect Jam Doughnuts | Amy Treasure

Carefully lower your doughnuts into the hot oil, a few at a time. Fry them for about 2 minutes on each side, or until they're golden brown. Use a slotted spoon to remove them from the oil, and drain them on kitchen paper.

Sugar Coat

While your doughnuts are still warm, toss them in the caster sugar to coat. This will give them that delicious, crunchy exterior that makes them so irresistible. And there you have it! Homemade jam doughnuts that are way better than anything you can buy in a store.

So, what are you waiting for? Grab your apron, turn up the music, and get ready to make some magic in your kitchen. Your taste buds (and your friends and family) will thank you!