Vegan Pigs In A Blanket M&s

So, there I was, wandering down the aisles of my local M&S, you know, just casually browsing, when I spotted something that made me do a double-take. I mean, I've seen a lot of things in my time, but this... this was something else. It was like a little vegan revolution right there in the frozen food section.

I'm talking about Vegan Pigs In A Blanket, my friends. Now, I know what you're thinking. "But how? How can they possibly make something so... so meaty and delicious, without any actual meat?" Well, let me tell you, I was just as skeptical. But then I remembered the time I tried that vegan cheese and it blew my mind, so I thought, "Why not give it a go?"

What's the Deal with These Vegan Pigs?

Alright, so let's get down to the nitty-gritty. These aren't your grandma's pigs in a blanket. No, no, no. These are something else entirely. They're made with a plant-based sausage, wrapped in a blanket of puff pastry, and baked to golden perfection. And you know what? They're damn delicious.

But here's the thing, they're not just delicious for vegans. Oh no, these little guys are so good, they'll convert even the most die-hard meat-eaters. I mean, I've seen it happen. My meat-loving friend, let's call him 'Steve' (because that's his name), tried one and he was like, "Wow, this is actually really good. I could go vegan for this." And that, my friends, is a victory.

But What's in Them?

Now, I know what you're thinking. "But what's in these vegan pigs? What dark sorcery is at play here?" Well, let me enlighten you. The sausage is made from a blend of plant-based ingredients like pea protein, sunflower oil, and a whole host of herbs and spices. It's all natural, no artificial nonsense, just good, wholesome (ish) ingredients.

And the pastry? Well, that's just your standard puff pastry. Buttery, flaky, and oh-so-sinful. It's the perfect blanket for these little vegan sausages. It's like they're all snuggled up in a cozy, delicious duvet. And who doesn't love a good snuggle?

Vegetarian Pigs In A Blanket Aldi at Stuart Witt blog

How to Cook 'Em Up

Alright, so you've bought your vegan pigs (well done, you), now what? Cooking them is as easy as pie. Or, you know, as easy as cooking some frozen snacks. You just pop them in the oven, wait for about 20 minutes, and then you're good to go. Easy peasy, lemon squeezy.

And the best part? They're ready in just 20 minutes. That's right, you can have a delicious, meat-free snack on the table in the time it takes to watch an episode of your favorite Netflix show. Now that's what I call a win-win.

But Are They Healthy?

Now, I know what you're thinking. "These sound amazing, but are they healthy? I don't want to be eating too many of these little guys." Well, here's the thing. They're not exactly health food. I mean, they're wrapped in pastry, so they're not going to be as healthy as a salad. But they're not terrible either.

Vegan Recipe 🐷 Pigs in a Blanket - YouTube

Each pig in a blanket is around 140 calories, which is pretty reasonable for a snack. And they're made with natural ingredients, so they're not packed full of artificial rubbish. Plus, they're a good source of protein, which is always a bonus. So, while they're not a health food, they're not the worst thing you could eat either. Moderation, my friends, that's the key.

So, Should You Try Them?

Alright, so you've heard the spiel. You know what they are, what's in them, how to cook them, and whether they're healthy or not. But the big question is, should you try them? Well, that's up to you. But if you're a fan of delicious, meat-free snacks, then I'd say yes, absolutely give them a go.

And who knows, you might just convert a meat-eating friend or two along the way. Now that's a result.