50 Kalò Di Ciro Salvo Pizzeria London Northumberland Avenue London

Slice of Naples in the Heart of London: 50 Kalò Di Ciro Salvo

Nestled in the bustling Northumberland Avenue, just a stone's throw from Trafalgar Square, lies a little slice of Naples. No, we're not talking about a time machine, but the next best thing - 50 Kalò Di Ciro Salvo, a pizzeria that's causing quite the buzz in London's food scene.

You might be wondering, what's so special about this place? Well, let's start with the fact that it's the brainchild of Ciro Salvo, a man who's been dubbed the 'Pizza King of Naples'. Yes, you heard it right. This is as authentic as it gets, folks.

So, what's the big deal about Neapolitan pizza?

Well, for starters, it's all about the dough. The secret lies in the slow fermentation process, which can take up to 72 hours. This results in a pizza that's light, airy, and digestible - none of that heavy, doughy stuff you might be used to. It's like the difference between a fine wine and, well, not-so-fine wine.

Then there's the sauce. Tomatoes are picked at the peak of ripeness, crushed, and seasoned with just the right amount of salt. No sugar, no additives - just pure, unadulterated tomato goodness. It's like a party in your mouth, and everyone's invited.

The mozzarella is another story altogether. It's made from the milk of water buffaloes, giving it a creamy, rich flavor that's out of this world. It's like the diva of the pizza world, stealing the show with every bite.

But enough about the ingredients, let's talk about the experience.

Walking into 50 Kalò, you're greeted by the warm, inviting aroma of wood-fired ovens. The decor is simple, rustic, with a touch of modern elegance. It's like a cozy Italian trattoria, but with a London twist.

review of pizza restaurant 50 Kalo di Ciro Salva off Trafalgar Square

The menu is a celebration of all things pizza. There are classics like the Margherita and Marinara, but if you're feeling adventurous, there are also more unusual combinations like the '50 Kalò' with bufala mozzarella, prosciutto crudo, and fresh basil.

And here's a fun fact for you - the pizzas are cooked in a wood-fired oven that's been imported straight from Naples. It's so hot, it can cook a pizza in just 60 seconds. Now that's what we call fast food.

But what about the practical stuff? Like, how much is it going to set me back?

Well, good news - it's surprisingly affordable. Pizzas start at around £10, which is a steal considering the quality of the ingredients. And if you're feeling peckish, there are also some delicious antipasti and dolci to choose from.

50 Kalò di Ciro Salvo a Londra: ecco come lavora la prima pizzeria d

Plus, they've got a great selection of Italian wines and craft beers to wash it all down. Cheers to that!

So, why should you visit 50 Kalò Di Ciro Salvo?

Because it's a chance to transport yourself to the streets of Naples, without leaving London. Because it's a celebration of simple, delicious ingredients done right. Because it's a reminder that sometimes, the best things in life are the simplest.

And isn't that what life's all about? Taking a moment to appreciate the little things - a perfectly cooked pizza, a glass of wine with friends, a warm, inviting atmosphere. It's these moments that make life sweet, and 50 Kalò Di Ciro Salvo is the perfect place to find them.