Is Nicolas De Montbart Champagne Any Good

So, you're wondering if Nicolas De Montbart Champagne is any good, huh? Let's grab a coffee and chat about it.

First Things First

Nicolas De Montbart isn't exactly a household name like Moët & Chandon or Veuve Clicquot. It's more of a boutique champagne house, you know, the kind that's not splashed all over billboards but has a loyal following among those in the know.

But hey, just because it's not a big name doesn't mean it's not worth checking out. Remember that time you tried that tiny, hole-in-the-wall Italian place and it blew your mind? Exactly.

What's in a Name?

Nicolas De Montbart is a blend of Chardonnay, Pinot Noir, and Pinot Meunier - the classic champagne grapes. But here's the kicker: they're all estate-grown. That means the grapes come from their own vineyards, not bought from other farmers. It's like having a farm-to-table meal, but for champagne.

And get this, they've been doing it since 1768. That's older than the United States! So, they've had plenty of time to perfect their craft. But does that mean their champagne is any good?

To the Taste Test

Alright, let's pop the cork and see what we've got here. First impressions? It's got a lovely golden hue, like a sunrise over the French countryside. The bubbles are delicate, not aggressive like some champagnes that make you feel like you're drinking soda water.

Now, the taste. It's got a nice balance of fruitiness and acidity. It's not too sweet, not too dry. It's like that perfect dance partner that knows just how close to hold you. You know what I mean? wink

I bought steak, scallops and champagne from Aldi and it cost £20

And the finish? It lingers, but not in that annoying way that makes you feel like you've just swallowed a mouthful of soap. It's more like a warm hug on a cold day. You feel me?

But What Do the Experts Say?

Well, they seem to like it too. Nicolas De Montbart has racked up some impressive scores from critics. It's not a perfect 100, but it's not far off. And let's be real, perfection is boring anyway.

Plus, it's been featured in some pretty fancy places. You know, the kind of restaurants where the waiters wear more starch than your grandma's laundry. So, it's got street cred, if you're into that sort of thing.

So, Should You Try It?

Look, I'm not saying you should sell your car to buy a case. But if you're looking to impress someone, or just treat yourself, Nicolas De Montbart is worth a shot. It's like finding a hidden gem in a thrift store - you never know what you'll discover until you try.

And hey, if you don't like it, at least you can say you've expanded your champagne horizons. Cheers!