Heliot Steak House In London Menu

So, there I was, wandering around London, stomach rumbling like a distant thunder, when I stumbled upon this place that looked like it had been plucked straight out of a '50s diner dream. I'm talking about Heliot Steak House, nestled in the heart of the West End, just a stone's throw away from Leicester Square. Now, I'm not one to judge a book by its cover, but the neon lights and the retro vibe had me hooked before I even stepped inside.

As I pushed open the door, I was greeted by a wave of warmth and a symphony of chatter that made me feel right at home. The place was buzzing, and the air was filled with the most tantalizing aroma - a scent that could only mean one thing: steak was on the menu.

Now, let's talk about the menu, shall we?

First things first, the menu at Heliot Steak House is like a love letter to all things meat. It's not one of those places that tries to be everything to everyone. No, this place knows what it's good at, and it sticks to it. And I, for one, appreciate a restaurant with some culinary focus.

Steaks, glorious steaks

Now, I know what you're thinking, "But what about the sides? The starters? The desserts?" I'll get to those, I promise. But first, we need to talk about the main event. The steaks at Heliot are not your average cuts of meat. Oh no, these are prime, handpicked, dry-aged beauties that are cooked to perfection on a Josper grill. If you're not familiar with Josper grills, let me enlighten you. They're these amazing contraptions that combine the best of both worlds - the intense heat of a grill and the even cooking of an oven. The result? Steaks that are seared to perfection on the outside and juicy as all hell on the inside.

But enough about the cooking method, let's talk about the steaks themselves. The menu offers a variety of cuts, from the classic ribeye to the more exotic tomahawk. And the best part? They're all dry-aged for a minimum of 28 days. That's right, folks, these steaks have been patiently waiting for their moment to shine. And trust me, they're worth the wait.

Now, I know some of you might be thinking, "That sounds great and all, but what if I'm not a steak person?" Well, first of all, I'm not sure we can be friends anymore. Kidding! Sort of. But in all seriousness, Heliot Steak House has got you covered. They've got a few non-steak options on the menu, like a delicious-sounding fish of the day and a vegetarian option that changes regularly. But let's be real, you're here for the steak, aren't you?

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Sides and Extras

Alright, I promised I'd get to the sides, and I'm a man of my word. The sides at Heliot Steak House are not your average, run-of-the-mill sides. No, these are sides that deserve to be the star of the show. I'm talking about the likes of bone marrow butter, triple-cooked chips, and even a whole roasted cauliflower with capers and brown butter. Yes, you read that right. A whole roasted cauliflower. And it's amazing.

But wait, there's more! Heliot Steak House also offers a selection of sauces and extras to elevate your steak experience. From classic steak sauces like peppercorn and béarnaise to more unique options like bone marrow gravy and truffle butter, there's something for everyone. And if you're feeling extra indulgent, you can even add on a side of lobster thermidor or a whole grilled lobster. I mean, why not, right?

Starters and Desserts

Now, I know I've been going on and on about the steaks, but let's not forget about the other courses. The starters at Heliot Steak House are just as impressive as the main event. From the classic prawn cocktail to the more unusual bone marrow and oyster dish, there's something to tickle everyone's fancy. And the desserts? Well, let's just say they're the perfect sweet ending to a meat-lovers dream.

Heliot Steak House London, Greater London - Menu, Reviews (1314

But enough about the food, let's talk about the drinks. Because what's a steak dinner without a glass of something red and full-bodied? Heliot Steak House has an impressive wine list, with options to suit every taste and budget. And if you're feeling fancy, you can even opt for a wine flight, which is basically a tasting menu for wine. Cheers to that!

So, what's the verdict?

Alright, I've been waxing lyrical about Heliot Steak House for long enough. But you're probably wondering, "Is it worth it? Should I make the trip?" And the answer is a resounding yes. Yes, it's worth it. Yes, you should make the trip. Heliot Steak House is more than just a restaurant, it's an experience. It's a place where the food is the star, but the atmosphere and the service are just as important. It's a place where you can indulge in some of the best steaks London has to offer, and wash them down with a glass of something special. It's a place where you can feel like a '50s movie star, even if it's just for an evening. So, what are you waiting for? Get down there and treat yourself to a steak dinner you won't forget.

And if you're still not convinced, just remember this: life is short. Eat the steak.