Simple Turkey And Ham Pie Recipe Uk

Alright, gather 'round, folks! Today, we're rolling up our sleeves and diving into a comforting, delicious world of pastry, turkey, and ham. We're talking about a classic British dish that's as easy to make as it is to love - the Simple Turkey and Ham Pie. Now, you might be thinking, "Pie? Really? Isn't that just for cold, rainy days?" Well, let me tell you, this pie is like a warm hug on a chilly day, a comforting smile after a long week, or the perfect excuse to gather your loved ones around the table.

Why Should You Care?

First off, let's talk about the star players here - turkey and ham. Now, I'm not saying you should start treating your leftovers like royalty, but after a big roast, there's no better way to use up those scraps than in a pie. It's like giving them a second chance at glory, and who doesn't love a good comeback story?

But what if you don't have any leftovers? No worries! This pie is just as delightful with store-bought ingredients. It's a fantastic way to get a hearty, home-cooked meal on the table without breaking a sweat. And let's not forget, it's a brilliant way to use up those odd bits of veg in the fridge. You know, the ones that are just about to turn, but you're not quite ready to let go of yet.

So, What's the Secret?

Well, there's no secret ingredient here, just a whole lot of love and a few simple steps. This pie is all about the layers - crisp pastry on top, a comforting, savoury filling in the middle, and a golden, bubbly cheese topping. It's like a symphony of flavours and textures, all working together to create a dish that's greater than the sum of its parts.

And the best part? This pie is as versatile as they come. Don't like cheese? Leave it out. Want to add some veg? Go for it! This recipe is like a blank canvas, ready for you to make your mark. It's a dish that's as unique as you are, and that's something to be proud of.

Turkey and ham pie recipe - BBC Food

Let's Get Cooking!

Alright, enough chit-chat, let's get down to business. Here's a simple, no-nonsense recipe that'll have you whipping up a storm in the kitchen in no time.

Ingredients

• 500g shortcrust pastry
• 500g leftover turkey and ham
• 300ml chicken or vegetable stock
• 2 tbsp plain flour
• 1 tbsp English mustard
• 200g frozen peas
• 150g grated cheddar cheese
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 200°C (180°C fan) or Gas Mark 6.
2. Roll out two-thirds of the pastry and use it to line a 23cm pie dish. Press it in gently, making sure it reaches the edges.
3. In a large pan, mix the flour and mustard into the stock until smooth. Add the turkey, ham, and peas, then bring to the boil. Simmer for 5 minutes, then tip the mixture into the pastry case.
4. Roll out the remaining pastry to make the lid. Brush the edges of the pie with egg wash, then place the lid on top. Press the edges to seal, then trim any excess pastry.
5. Brush the top of the pie with egg wash and sprinkle over the cheese. Make a few slits in the top to let the steam out, then bake for 25-30 minutes, until golden brown.
6. Leave the pie to rest for 5 minutes before serving. Enjoy!

And there you have it, folks! A Simple Turkey and Ham Pie that's as comforting as a well-worn pair of slippers, and as satisfying as a job well done. So, what are you waiting for? Get in that kitchen and let's get cooking!